[wpurp-searchable-recipe]Chef Jeff's Maple Miso Halibut - - Maple Miso Marinade: Brown miso paste, Kasu, Fresh ginger, Pure maple syrup, Light soya sauce (GF option: Tamari), Pure sesame oil, Rice wine vinegar, Yuzu Juice, Preparing Fish: Halibut fillet (Skin removed), Maple miso marinade, Togarashi, Sea...
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[wpurp-searchable-recipe]Chef Jeff's Nut Crust Salmon Recipe - - Nut Crust (can be stored in freezer or fridge and used as needed): Pistachio Nuts, Toasted and Chopped, Pine Nuts, Butter, unsalted, Zest and juice, Zest and juice, Fresh chives, Fresh terragon, Fresh dill, Fresh Parsley,...
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[wpurp-searchable-recipe]Saffron Salmon Penne - This week we feature an elegant way to serve up a B.C. salmon for four people. - lobster stock, saffron threads, salmon, freshly grated Parmesan cheese, cooked penne pasta, diced fresh chives (to taste), sea salt & fresh ground pepper (to...
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[wpurp-searchable-recipe]Salmon Dijon - Here's a delicious salmon recipe that serves four and can be ready in a half hour. - salmon steaks, dijion mustard, molasses, lemon juice, olive oil, seasoned crutons, zipper bag, Mix the dijon mustard, molasses and lemon juice together in a small...
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[wpurp-searchable-recipe]Salmon & Crab Sauce - Here's a delicious salmon recipe that serves four and can be ready in a half hour. - fresh salmon fillets, fresh crab meat, green onion (sliced), lemon (juice & zest), lemon pepper, butter, flour, millk, cream cheese, Rub the salmon...
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[wpurp-searchable-recipe]Salmon Dill Sauce - This dill sauce is excellent for scooping over a whole poached salmon. There should be enough sauce for four people. For a larger King or Chum salmon, or when serving buffet style, you may wish to double the recipe. - poached...
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[wpurp-searchable-recipe]Maple Salmon - Here's a really simple recipe for preparing B.C. salmon with a uniquely Canadian flavor. - filleted salmon (cut into 3 or 4 pieces), Canadian maple syrup, clove of garlic (minced), garlic salt, brewed soy sauce, Course ground pepper (a few twists of...
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[wpurp-searchable-recipe]Cedar Plank Salmon - One of the popular and tasty ways to prepare your salmon is to plank it. The salmon is slow cooked on a damp plank and absorbs all the rich smoky flavor. - filleted salmon (cut into 4-6 pieces), finely diced red...
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