This dill sauce is excellent for scooping over a whole poached salmon. There should be enough sauce for four people. For a larger King or Chum salmon, or when serving buffet style, you may wish to double the recipe.

Ingredients

1 poached salmon
1 diced cucumber
2 teaspoons chopped capers
2 teaspoons dijon mustard
4 cups sour cream
1/2 teaspoon coarse ground pepper
1 handful dill
2 tablespoons fresh lemon juice

Preparation

1) Chop up the dill.

2) Mix the ingredients together in a bowl.

3) Chill the sauce in the fridge for an hour.

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