Salmon Dill Sauce :: B.c. Salmon Recipes
This dill sauce is excellent for scooping over a whole poached
salmon. There should be enough sauce for four people. For a larger King
or Chum salmon, or when serving buffet style, you may wish to double the
1 poached salmon
1 diced cucumber
2 teaspoons chopped capers
2 teaspoons dijon mustard
4 cups sour cream
1/2 teaspoon coarse ground pepper
1 handful dill
2 tablespoons fresh lemon juice
1 Chop up the dill.
2 Mix the ingredients together in a bowl.
3 Chill the sauce in the fridge for an hour.
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